The best thing about Smith is that you can try different things and see how they work for you. Want to take a Bio class? Sure. Wanna try a language? Why not? Which one? Arabic? Mandarin? Russian? Japanese? Hindi? There's always something to try or something to do here. I love Smith because it has an open curriculum and encourages you to try things you wouldn't normally sign up for. It really expanded my horizons and I was able to maximize my education.
I spent most of my time in Smith's psych department, mostly because it was my job. Second to that, however, I spent a lot of time in my house. Smith doesn't have dormitories. We have HOUSES. Yeah, does sound a little bit like greek/sorority style living, but it isn't like that at all. In your houses, you make your best friends. You always have someone to talk to, doors are almost always open; all with no wacky paddling-rituals or weird frat boys hanging around a keg.
Northampton is definitely not a "college-town". It has a hippy-granola feeling with lots of art, music, good (organic) coffee, natural food stores, and small businesses that you never tire of. There are a ton of really great places to study; Haymarket cafe, The Yellow Couch, Woodstar, good 'ole Starbucks, Better Thyme Deli (great tasting, cheap sandwiches!)..the list goes on and on. If you ever get time, hit Sweeties, the candy store and try their Vegan Peanut Butter Melts! They also have fantastic non-vegan candies which are good too.
Students usually complain about dining. Unlike other colleges, we have an in-house dining system. However, Smith has undergone many changes in their dining since 2003. All students are given One-Cards (which are student ID-Cards that let you into the gym, copy rooms, computer labs, your own house, and dining halls). With your one card, you may have dinner(or any other meal) at any house you choose. Each house has a different menu, which you can peruse at your leisure from the Smith website. Students often complain that it has had a negative impact on the culture of the houses, puts undue pressure on cook staff (who are already over worked), and have limited options. Moreover, the food will quickly run out especially at speciality houses (houses with themed menus). This is especially true when certain houses serve Indian or Asian food, Breakfast-for-Dinner, and other types of very popular dishes.
Despite complaints: One experience that will stick with me forever is Convocation (especially the one from my first year at Smith). Convocation is a Smith tradition (one of MANY traditions we have here) that celebrates the beginning of the school year. I remember the thousand or so Smithies packed in the John M Green Hall auditorium in their school pride and other decor/costumes. Every house has their own traditions surrounding this event and it was awe inspiring to see so many women celebrating their education.