I would have told myself to save every dime that I made while working two jobs. That way I wouldn?t have had to take out any student loans, therefore I would have no loans to re-pay. I would have paid closer attention to the chefs when we were on family vacations in Australia, Barbados, Paris, and London. I would have taken notes on the foods, asked to speak with the chefs to get their perspectives on what they do. I would have traveled more and experienced the cuisine from other places so that I could pinpoint my favorite cuisines while experiencing the country. I would have gone to as many culinary schools as I could to get as much experience as my mind could hold. Last, but not least, I would have chosen my culinary path earlier and realized that cooking and sharing exquisite meals with others is my biggest passion.
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