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Founded in , Le Cordon Bleu College of Culinary Arts-Atlanta. is a college. Located in Georgia, which is a city setting in Georgia, the campus itself is Suburban. The campus is home to 487 full time undergraduate students, and 0 full time graduate students.
The Le Cordon Bleu College of Culinary Arts-Atlanta Academic calendar runs on a Other basis. In the school year the student to faculty ratio was 27:1. There are 17 full time instructional teachers. Degrees awarded at Le Cordon Bleu College of Culinary Arts-Atlanta include: Bachelor's Degree, Masters Degree, Post-master's certificate, Doctor's degree.
Admissions at are considered , with ,0% of all applicants being admitted.
In the school year, of the students who applied to the school, only of those who were admitted eventually ended up enrolling.
0% of incoming freshmen are in the top half of their high school class. 0% were in the top quarter, and 0% were in the top tenth. You can apply online.
We asked, and students answered these important questions about student life at Le Cordon Bleu College of Culinary Arts-Atlanta.
0 Students rated on-campus housing 0 stars. 0 % gave the school a 5.0.
0 Students rated off-campus housing 0 stars. 0 % gave the school a 5.0.
1 Students rated campus food 1 stars. 0 % gave the school a 5.0.
1 Students rated campus facilities 5 stars. 100 % gave the school a 5.0.
1 Students rated class size 5 stars. 100 % gave the school a 5.0.
1 Students rated school activities 1 stars. 0 % gave the school a 5.0.
1 Students rated local services 5 stars. 100 % gave the school a 5.0.
1 Students rated academics 5 stars. 100 % gave the school a 5.0.
0 Students rated Le Cordon Bleu College of Culinary Arts-Atlanta
The fall 2020 acceptance rate for Le Cordon Bleu College of Culinary Arts-Atlanta is %. That means, out of _____ applications received in 2020 , _____ students were offered admission. The number of males who applied was _____ vs the number of females which was _____.
Make sure not to get into old habits and be more outgoing. Explore the area and get lost on purpose. There are systems in place and not all of them should be exploited nor broken, part of them are actually useful and fun to have.
Personally, I feel the worst thing about my school is the fact that at the end of thew school day I have to go home. I could spend all day at my school, but sadly it closes so I can't. (Seriously, there's nothing bad to say about my school. I started in the begining of January and I absolutely love everything it has to offer!)
Most highly educated school for culinary arts.
The one thing that has me drawn to this school, is the name and it's reputation. I checked out the other schools in my area before I enrolled at Le Cordon Bleu. The one thing that has caught my attention were the students. They seemed to be really happy and enjoyed attending classes. The best thing about this school, is that they will prepare me for future, and they will not just accept everyone, just the ones that are sincere and those who have a passion for the culinary arts.
Anyone who truly has a passion for food should attend LeCordon Bleu. Everyone I know there has the same crazy love and passion for food and it's marvelous!
The only thing that I can say is frustrating, is the schedule. Some classes are at night and some are during the day. Now only if I could just attend all the classes that fits my schedule it would'nt be so frustrating. I sometimes wish it could be a traditional school with the hours of 8am to 3pm. Sometimes it is hard for me especially with having children. I have to plan my schedule according to their shcedule.
56%
female
44%
male
Total Undergrad Enrollment
Total Grad Students
Out-Of-State
In-State
International
Student Organizations
Fraternities
Sororities
On-Campus Housing
of students living on campus
All students must apply yearly for financial aid. This process starts with the FAFSA. Though financial aid deadlines vary by school, it is a good idea to apply as soon as possible. For the upcoming school year, you can apply as early as October 1 for the FAFSA. Additional school aid will be dependent on the FAFSA results.
81% of students attending Le Cordon Bleu College of Culinary Arts-Atlanta receive some sort of financial aid. 68% were awarded federal grants. While 68% received federal loans. Many students do also need to apply for additional private student loans.
Tuition and fees(Out of state)
Books and Supplies
Room and Board
Total On Campus
We use student reviews and the most current publicly available data on our school pages. As such, we don't typically remove or edit college information. Sources for school statistics and data include the U.S. Department of Education's National Center for Education Statistics and the Integrated Postsecondary Education Data System. Portions of college data include copyrighted material, which is reproduced on this website by permission of Wintergreen Orchard House, a division of Carnegie Communications. © 2009-2016 by Wintergreen Orchard House. All rights reserved.
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