I would have to say the most frustrating thing about Le Cordon Bleu Institute of Culinary Arts would have to be the financial aid process. When i started doing my FAFSA and appyling for loans and talking to my financial aid advisor, I became very confused and annoyed. I didnt really understand the process very well, and I had the advisor and family and friends telling me two different things. But realising this is what i really wanted to do as a career I pushed though and I'm enrolled for the April start date.
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