My Favorite Class so far has to be Foundations 3, because we cooked and carved all kinds of meats; pork, beef, bison, veal, poultry, ex.. I really don't have a least favorite, because I love to cook and I love anything to do with helping me with my dream on opening my own restaurant. I personally never hang out with any of my chefs or professors out side of class, I find it very unprofessional.
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