The kind of person that should attend The Restaurant school should be someone with a passion for cooking, since the school is very "hands on" when it comes classes. The person should be very focused on wanting a job in the culinary industry. And just in general should be willing to learn, be a team player, open to helpful criticism, punctual, and come with a positive attitude.
A person who has a strong interest in culinary arts and a passion for food knowledge. A person who has a strong work ethic and believes their career could revolve around the culinary industry, including entrepreneurship, management, pastries, or a kitchen chef.
motivated, fast learners, energetic, artistic,and creative students.