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Founded in 1986, Le Cordon Bleu College of Culinary Arts-Scottsdale. is a college. Located in Arizona, which is a city setting in Arizona, the campus itself is Urban. The campus is home to 601 full time undergraduate students, and 0 full time graduate students.
The Le Cordon Bleu College of Culinary Arts-Scottsdale Academic calendar runs on a Other basis. In the school year the student to faculty ratio was 29:1. There are 10 full time instructional teachers. Degrees awarded at Le Cordon Bleu College of Culinary Arts-Scottsdale include: Bachelor's Degree, Masters Degree, Post-master's certificate, Doctor's degree.
Admissions at are considered , with ,0% of all applicants being admitted.
In the school year, of the students who applied to the school, only of those who were admitted eventually ended up enrolling.
0% of incoming freshmen are in the top half of their high school class. 0% were in the top quarter, and 0% were in the top tenth. You can apply online.
We asked, and students answered these important questions about student life at Le Cordon Bleu College of Culinary Arts-Scottsdale.
0 Students rated on-campus housing 0 stars. 0 % gave the school a 5.0.
1 Students rated off-campus housing 2 stars. 0 % gave the school a 5.0.
1 Students rated campus food 4 stars. 0 % gave the school a 5.0.
2 Students rated campus facilities 3.5 stars. 0 % gave the school a 5.0.
2 Students rated class size 3 stars. 0 % gave the school a 5.0.
2 Students rated school activities 2.5 stars. 0 % gave the school a 5.0.
2 Students rated local services 3.5 stars. 0 % gave the school a 5.0.
2 Students rated academics 3.5 stars. 0 % gave the school a 5.0.
0 Students rated Le Cordon Bleu College of Culinary Arts-Scottsdale
The fall 2020 acceptance rate for Le Cordon Bleu College of Culinary Arts-Scottsdale is %. That means, out of _____ applications received in 2020 , _____ students were offered admission. The number of males who applied was _____ vs the number of females which was _____.
I would welcome the opportunity to go back in time and give my "high school senior" self advice or career direction. As a younger gal I was very focused on public speaking, if "young me" could experience "adult me" now there would be very little similarity! "Young me" would probably find "adult me" quite hilarious! I would advise "young me" to consider the possibility that they may be interested in a culinary or graphic arts pursuit, be curious about the future. Explore all the careers out there (it's a big world, after all!) that use your natural talents. Don't be afraid to tell your parents that a 4 year college may not be your forte. Don't worry about what other people will think, chase the dreams that make YOU happy. Move far away, the midwest doesn't understand your ideals or outlook on life. And, later when you have that cold that you'll need prescription meds for from the student union, ask the dr. if it will interfere with your birth control. On second thought, strike that last one but be prepared for a wildly joyous ride, she was worth it.
It is very expensive and it has been a struggle to work and go to school at the same time.
financial aid.
This is a Cordon Blue school that will help me find a job throughout my entire life. I can go to any Corden Blue school after I graduate to get assistance seeking a position in my field.
Someone who enjoys cooking and has a goal of becoming a chef or baker
How cheap the school is in price compared to others that offer the same program.
My school helps me create a "blueprint" (game plan) along with help from "expert builders" (fellow chefs/teachers) so that when I graduate, I can "start to build" (launch my career) with more than enough knowledge, the proper skills, and confidence to succeed.
Scottsdale Culinary Institue is best known for its culinary and baking programs. Graduated chefs have continued on to the Food network and have won many awards.
That it is focused on one thing: cooking. Every other student I see there is learning either cooking or baking. I am in a class with fellow students, and I know that they will be in all the same classes as I am up until I graduate. I will not have different people each time I go to the next class, which is comforting because I am able to form friendship, knowing I will see them in the next class. I can have indepth discussions with my fellow classmates, and we could all join in.
Those who have time to complete research
The most frustrating aspect of continuing my education is the coast involved. However, anything worth doing is worth doing right. The financial aspect is just a small hinderance in pursuing my lifelong dreams.
55%
female
45%
male
Total Undergrad Enrollment
Total Grad Students
Out-Of-State
In-State
International
Student Organizations
Fraternities
Sororities
On-Campus Housing
of students living on campus
All students must apply yearly for financial aid. This process starts with the FAFSA. Though financial aid deadlines vary by school, it is a good idea to apply as soon as possible. For the upcoming school year, you can apply as early as October 1 for the FAFSA. Additional school aid will be dependent on the FAFSA results.
83% of students attending Le Cordon Bleu College of Culinary Arts-Scottsdale receive some sort of financial aid. 65% were awarded federal grants. While 70% received federal loans. Many students do also need to apply for additional private student loans.
Tuition and fees(Out of state)
Books and Supplies
Room and Board
Total On Campus
We use student reviews and the most current publicly available data on our school pages. As such, we don't typically remove or edit college information. Sources for school statistics and data include the U.S. Department of Education's National Center for Education Statistics and the Integrated Postsecondary Education Data System. Portions of college data include copyrighted material, which is reproduced on this website by permission of Wintergreen Orchard House, a division of Carnegie Communications. © 2009-2016 by Wintergreen Orchard House. All rights reserved.
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