Pittsburgh, PA
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh


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Recent Reviews

benjamin
What should every freshman at your school know before they start?

If I could go back in time and talk to myself senior year I would tell him to push himself more realize college is your futur...

What should every freshman at your school know before they start?

If I could go back in time and talk to myself senior year I would tell him to push himself more realize college is your future. My senior year was a very short one, I had three classes and was out of school at about 11am. I was in the OWE program where you would leave school early to go to work. I had all the credits I needed to graduate so I took this program because it was easy. I didnt take the challenging classes like I should have. I would tell myself to take a full schedule and prepare for college. Really thing about my career and care more about learning. I have that care now but I wish I had it six years ago, senior year. I think I would be in a better position today with a degree and a career I love if I had done so.

What do you brag about most when you tell your friends about your school?

When telling my friends about Le Cordon Bleu, I usually tell them about the pleasure of being accecpted to the world's largest hospitality education institution. Having 29 schools in five continents around the world. Another thing a brag about is the great location in downtown Pittsburgh, PA in the cultural district. Resturants, shops, museums, casinos, theaters and sports stadiums within walking distance.

What's the most frustrating thing about your school?

I would have to say the most frustrating thing about Le Cordon Bleu Institute of Culinary Arts would have to be the financial aid process. When i started doing my FAFSA and appyling for loans and talking to my financial aid advisor, I became very confused and annoyed. I didnt really understand the process very well, and I had the advisor and family and friends telling me two different things. But realising this is what i really wanted to do as a career I pushed though and I'm enrolled for the April start date.

Christopher
What should every freshman at your school know before they start?

Work less, study more and take advantage of what you have. I worked from the age of 12 all the way to graduation. I found lit...

What should every freshman at your school know before they start?

Work less, study more and take advantage of what you have. I worked from the age of 12 all the way to graduation. I found little time for extracurricular and alternative activities that could have helped with my initial success in college nearly 20 years ago. Now I am going back to do what I love, cook. I wish I would have had this focus at 18 but we deal with the situations that life places us in. Of course now I am more focused, ambitious and driven more than ever. I also learned that when you parents offer to pay for your schools tuition as long as you live under their roof...take them up on the offer. I am now going to be battling a student loan debt of nearly $30K. I look back and realize how jaded my high school and early twenties actually was. The road could have been alot easier but I am happy with the detour I took and looking forward to wherever it leads me next.

Details

  • Enrollment
  • 52
  • Tuition & Fees
  • N/A
  • Acceptance rate
  • 54%

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