AAC Culinary Institute of America Scholarship

The AAC Culinary Institute of America Scholarship is provided annually to culinary arts majors and future chefs who are currently attending the Culinary Institute of America.

TigerChef.com Culinary and Hospitality Scholarship Program

The TigerChef.com Culinary and Hospitality Scholarship Program is available for U.S. and Canadian students who are currently enrolled in a culinary or hospitality program. Applicants must submit an original essay of between 500 and 600 words describing what inspired them to pursue this career.

Larry J. May Hospitality Management Scholarship Fund

This scholarship is open to Idaho students who have been enrolled and/or accepted as a full-time or part-time student in a degree-seeking program related to the hospitality industry at an accredited public or private college or university. Preference is given to full-time students, but part-time students will not be immediately disqualified.

GoFoodservice Scholarship

This scholarship is available for high school seniors and current undergraduate students who are majoring in or planning to major in culinary arts or hospitality. Applicants must submit a short essay describing his/her interest in the field.

Mary Macey Scholarship Program

This scholarship is available for undergraduate women who have completed at least one academic year of study with a grade point average of 2.0 or higher. Applicants must be employed or have been previously employed in a food retailing business, and must plan to pursue a career related to food retail.

IFSEA Worthy Goal Scholarship

This scholarship is open to international and U.S. incoming, transfer, and current undergraduate students who are enrolled in a food service-related major. Students must enroll full time.

Les Dames d’Escoffier (LDEI) Colorado Chapter Scholarship Program

This scholarship is open to U.S. female students attending a Colorado postsecondary institution with a focus in a food-related industry (such as culinary, food science, dietetics, nutrition, beverage and fermentation, hospitality and restaurant management, animal science, agriculture, or family and consumer sciences). Students must have one to two years experience in their chosen industry.