In my upper level classes, my professors know my name, but in my lower division classes with more people they don't. Professors are a great asset. They can get you jobs, internships, and even graduate positions. They are knowledgable, funny, and worth getting to know.
Favorite class: My HRT 445 class. We started a restaurant in the University Center. We have no tests or papers, our grade is solely based on the success of our project. So far I've been on the news and we've had numerous articles written about us. We get to plan the menus for guests and take care of everything from making desserts to seating guests.
Least favorite class: My vitamins and minerals nutrition class. I have a difficult time understanding my teacher and she reads directly from the powerpoint. I never recommend skipping class, but I always skip hers because I learn more on my own.
How often do students study: I can only speak for myself, and with 18 hours, I probably study at least 20 hours a week.
Class participation common: I've found that science or business classes don't generally provide and interactive environment. All of my english, communication, journalism, hotel restaurant and tourism, history, and anthropology classes have. It's really great when you have a discussion because it's much easier to talk amongst a smaller group of individuals.
Intellectual convos outside of class: Definately! I talk over coffee about traveling, books, national public radio, music, politics, etc. I love going to the golden roast and cozying up with a warm mug of coffee and speaking my mind and opening my heart to other's opinions.
Competive environment: I don't feel it's a competitive environment, especially not in comparision to high school.
Unique class: Once again, my hotel restaurant and tourism class was my most unique. It was wonderful to be able to take all of the knowledge about food costs, spreadsheets, menu design and planning, and apply it. Not many students can say they've managed their own restaurant. It was a great experience.
Major/department: My major is nutrition, and my minors are hotel restaurant and tourism and journalism. I am actually more involved in my minor departments. I write for the online journalism website. My articles are Eccentric in the City, Cheap Eats, and Around the World in Knoxville. For HRT, I write a nutrition article for EVA magazine, and I hope to have a graduate position in the program after graduation.
I dont' spend time with professors outside of class other htan working on projects with them such as the EVA magazine article or the Tennessee Journalist.
UTK graduation requirements: I wish we had to take more liberal arts requirements for nutrition. I'm not sure if I'll be prepared for a job, but it's what you put into it. I'm passionate about my future so I research a lot outside of class and build opporunities for myself that will set me up for success.